I’m guessing this was some in-progress project. Or, maybe it’s a completed work of art.

At the H12 Outdoor Cafe, Austin, Texas
I’m guessing this was some in-progress project. Or, maybe it’s a completed work of art.

At the H12 Outdoor Cafe, Austin, Texas
Story #11 for Story A Day Challenge May 2016
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The Polite Thing To Do
Carlos pulled into the restaurant’s parking spot a few minutes late. He was hoping Stephanie was late, too, even later than he was, but she was already there when he walked through the door.
No tables were open, so they waited and chatted. It was their first date.
They knew each other a little bit, from their morning addiction to Starbucks, the one on Tenth Street. They worked near each other downtown. Over time, they moved from recognizing each other while in the line to get their caffeine to greeting each other. One day they were asking how their weekends went and the next thing they knew they had somehow mutually agreed they should get together.
And here they were.
They couldn’t ask how their weekends were because it was the weekend. Fortunately the weather had been stormy lately (flooding in all the low water crossings, of course), so they explored that subject for a while. The rising price of gasoline (another safe subject) occupied their minds for a few more minutes. The acoustics were bad in the waiting area, so they had to lean towards each other and raise their voices a little. Just as they started discussing the current crop of movies (not much to see, in Stephanie’s opinion), the hostess called them to be seated (cutting off whatever Carlos was going to say about movies).
As busy as the restaurant was, the service was fast and they hadn’t even finished going over the problems stemming from the construction on the Interstate and the proposed tax increases for an outer loop before their food came. While the server placed Stephanie’s food in front of her, Carlos stole a glance at his phone that he had set on his leg. He just needed to check a few things; it wouldn’t take but a second or two.
Sitting across from him, Stephanie wondered, What is he looking at? Maybe he had already spilled something on himself? She didn’t ask it out loud in case it would embarrass him.
When the server asked if they needed anything else, Stephanie said, “Some extra butter, please.”
Extra butter? Carlos thought she was vegan. He reached over to get the salt shaker, spreading it liberally over his whole plate, meat and vegetables alike.
He’s not even going to taste his food before he adds some salt? Stephanie picked up her knife to spread the extra butter the server provided. He’s still looking down at his lap. He hardly even noticed how much salt he added. Glad I’m not trying to eat that.
Out of the corner of his eye, Carlos saw Stephanie pour syrup over her pancake short stack. Gingerbread pancakes? That’s what she likes to eat for dinner?
Stephanie cut into the pancakes and began eating in the middle. Carlos was fascinated. He’d never seen anyone do that. He always ate his from the outside in, like any normal person. He tried not to stare.
Stephanie looked up as she brought the fork to her mouth, thinking, I just love the center where all the butter and syrup settle together. Gooey and yummy. It always tastes the best. Carlos quickly looked back down at his phone, trying not to stare at the gap in the middle of her pancakes.
Stephanie took a few more bites. What’s the deal? Is he checking his phone? Really? He can’t even leave it alone for a few minutes?
The server appeared. “Everything okay here, guys? Need anything?”
“Good,” Carlos said.
“Good,” Stephanie agreed. She took this opportunity to get Carlos’ attention away from his lap. “How’s your steak?”
“Fine, just fine. And your, um, pancakes?”
“Really good.” Is he chewing a bit slowly? Maybe he’s trying to dilute the salt level before swallowing. Distracted, Stephanie accidentally dropped her fork onto the plate, getting syrup all over it. She brought up the napkin from her lap to clean it off.
Carlos smiled. Well, that was clumsy, but a little cute.
When finished wiping off her fork, she looked up and grinned. As she returned the napkin to her lap, it fell off onto the floor under the table. She grinned sheepishly, again, before she disappeared to retrieve it.
Hastily, Carlos checked his phone. “YES!” He bellowed, pounding his fist on the table. Startled, Stephanie brought her head up straight, hitting the bottom of the table, making all the dishes bounce.
She rose back up in her seat, gently rubbing her head. “Everything okay, Carlos?”
“Are you all right? I am so sorry.”
“I’m fine, I think.” She waited for him to explain what caused him to strike the table. He didn’t. Eventually, she resumed eating. With the slightest movement possible, he turned his phone over, removing any possibility of temptation of looking at it.
The rest of the dinner consisted of small bites of food from both sides of the table with chit chat about the weather, the predicted continuing drought, and the ghastly amount of trees that were dying across the state.
With the food gone, there was a lull in the conversation. The server offered them dessert, but they declined without hesitation. They were relieved to see the restaurant was still busy, agreeing that the polite thing to do would be to vacate their table and let someone else sit down.
As they got into their respective cars, they both decided to change to a different Starbucks come Monday morning. Yes, they thought, the one on Seventh and Broadway would be a better choice, at least for a while.
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Story #03 for the Story A Day Challenge May 2016
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A Moral Victory
They’re everywhere, Tina thought, picking up a package of Circus Peanuts. (She calls them all Circus Peanuts even though more than one company makes the candies and names them differently.) She squished one through the bag. Oh, it’s so soft and fresh. They practically melt in your mouth, all that sugar and orange-y food coloring.
It’s just not fair, Tina sighs. I can avoid them by not going down the candy aisle in the grocery store, but in these other places, they are right near the registers. Why do all these other stores carry them? Tractor Supply, really? I can’t even buy bird seed without being tempted with candy? Cabela’s, too? What do Circus Peanuts have to do with farming and hunting? It’s even worse at Jo-Ann’s Fabrics and Crafts. That big long checkout lane where you have to wait for the next cashier. They make me linger with the candy right there at fingertip level. If I could speed past it, I’d be fine, but that is never the case.
Maybe if stores had a checkout stand just for diabetics, Tina thought, or people on restricted diets, or people with no willpower (I’m talking to you, little gray-haired old lady in the mirror), that’d be great. They could stock those shelves with non-sugary stuff, like, oh, maybe cute little notebooks and pens, key chains, camouflaged letter openers, or battery-heated socks. Something, anything other than candy.
Tina moved up in line, Circus Peanuts in hand. I’ll buy this bag and just eat a few. Sure, I can throw the rest away.
Tina is lying to herself, and she knows it.
In the car, she fastens her seat belt and opens the bag of Circus Peanuts, pops one in her mouth before driving out of the parking lot. Oh, oh, so soft. Good thing I got the small bag.
One by one, on the short drive home, the Circus Peanuts disappear from the bag into her mouth. She tries to make them last, saying, “Only one until I pass the big oak tree on the corner. Can’t have the next one until I’m past the STOP sign.”
By the time she arrives at her house, Tina is sick with the sugar overload. But that doesn’t stop her from eating them, no. She puts away the groceries and the bird seed and finally decides enough is enough. She takes the bag and goes outside to throw the remaining candy into the compost pile. She looks down at the bag, reeling from too much sugar, but still tempted. Walking towards the compost pile, she sneaks another candy peanut into her mouth.
She walks faster. Eats another candy. Starts trotting. Pops another one in. Her increased speed is matched by the speed of eating the candy. The faster she nears the compost pile, the faster she stuffs the candy into her mouth. For the last little bit, she sprints, clutching a candy in her hand as a reward for arriving at her destination so quickly.
Finally she reaches the mound and flings the remaining two candies away from her. And that, she announces silently to herself, is what you call a moral victory. I said I wouldn’t eat the whole bag and I didn’t.
Turning back towards the house, Tina sees a squirrel near the bird feeder, watching her.
“What are you looking at?” Tina asks, her words unintelligible, muffled by a mouth full of candy. “I left you some. Don’t complain.”
[Note: This also works with potato chips and those baked cheese fish-shaped thingies. The squirrel loves them, too.]
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I specifically bought the two heart-shaped macaroons with painting in mind. I looked at the heart shapes, the little ledges that peeked out, the darkness of the chocolate along the bottom edge, the two colors of the raspberry macaroon.
I couldn’t get any of that to come across in my watercolor painting. I have so much to learn.

I had a much easier time eating them than painting them.

They tasted good.

The candle came with it.
National Cupcake Day was February 29th and my online sketch/watercolor instructor challenged her students to celebrate it.